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The Agricultural Technology and Innovation Management Institute serves as a one-stop service center for agricultural technologies and innovations. With a mission to accelerate the transfer and adoption of technology in agriculture, the institute collaborates closely with public and private sector partners to “reform the agricultural sector through technology, strengthen local communities, reduce social inequality, and drive the transition to a bioeconomy.” This mission is realized by translating technologies developed by NSTDA and its partners into practical applications through knowledge transfer, technology dissemination, and capacity-building initiatives.

Goals.

•    Accelerate the transfer and adoption of agricul-tural technologies and innovations to enhance production efficiency, increase the value of agri-cultural products, and boost farmers’
     incomes, ultimately improving their quality of life and that of their communities.
•    Drive the growth of Thailand’s agricultural sector and bioindustry by leveraging technology as a key catalyst.
•    Foster capacity building and lifelong learning processes for farmers and communities.
•    Establish a sustainable network connecting the production and market sectors.

Services

•    Provide knowledge and information on agricul-tural technologies and innovations.
•    Address challenges by offering consultations and identifying appropriate technological solutions.
•    Conduct training programs and facilitate technol-ogy transfer initiatives.
•    Promote learning opportunities to support the application and advancement of technologies.
•    Develop skilled personnel across the value chain, nurturing a new generation of farmers and agri-cultural entrepreneurs.
•    Build active collaborative networks among farm-ers, communities, public agencies, and private sector stakeholders.

Technology Portfolio

Production Technology
(crop varieties / seed production / farm management / yield)

•    Rice, cassava, rubber tree, mungbean
•    Others such as mushroom, strawberry and coffee

Processing Technology

•    Processing of agricultural produce
•    Good Hygiene Practice (GHP) for food processing

Biocontrol

•    Beauveria
•    NPV
•    Streptomyces

Soil and Water Management

•    No-turn composting
•    Vermicomposting
•    Compost from agricultural wastes
•    Soil analysis and enrichment
•    Irrigation systems

Animal Technology (rearing / feed)

•    Fairy shrimp and Siamese plankton as aquaculture feed
•    Shrimp
•    Bee and stingless bee
•    Forage cane
•    Silage
•    Diagnostic kits for animal diseases

Equipment and Machinery

•    Community-level rice milling machine
•    Weather station
•    Thailand Agriculture Mobile Information System (TAMIS)
•    Photoselective plastic film greenhouse
•    Drying machine/facility for agricultural products

For more information on AGRITEC-NSTDA, please visit: www.nstda.or.th/aimi

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