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Tag: Thailand’s Food Bank

“Food surplus” isn’t waste; it’s high-quality food that has brought smiles to over 72 million meals

MHESI and NSTDA Partner with MSDHS to Leverage AI and Digital Innovation to Improve Quality of Life for Vulnerable Groups Nationwide

NSTDA and Bangkok Metropolitan Administration Strengthen Capacity with Food Safety Standards and Digital Technology to Advance BKK Food Bank Sustainability

NSTDA, PCD Region 6, and Ayutthaya Province Drive “Food Bank” Model to Transform Surplus Food for Vulnerable Groups and Reduce Food Waste and Greenhouse Gas Emissions

NSTDA Partners with SOS Foundation and Pathum Thani Province to Launch the “Pathum Thani Food Bank Model” as a Prototype for Sustainable Local Surplus Food Management

Thailand’s First Food Bank Showcased at THAIFEX–Anuga Asia 2025