BCG

This publication illustrates our work in introducing technologies, innovations along with assistance in a number of areas – such as market access, quality standards and business development – with the ultimate goal of enhancing capacity and competitiveness of our farmers, villagers and social enterprises. It is our belief that enhanced capacity of our farming sector and people in the rural communities will become a robust engine to meet Sustainable Development Goals and support the Government’s Bio – Circular – Green (BCG) economic model.

Contents:

• Homcholasit: a promising rice cultivar for a flood-prone area
• New cultivars make mung bean a cash crop
• Raising cassava productivity through technology
• Switching to organic farming for better health and income
• Weather station: enabling instrument for precision farming
• Orchard management with smart farming technology
• Replacing chemicals with microorganisms
• Ensiling crop materials for feed makes cattle business more profitable
• Latex pillow: adding value to natural rubber and strengthening community business
• Planting new crop of seed farmers
• Empowering community enterprise with science and technology
• Community enterprise marketer: a vital link between community enterprise and market
• Rice processing business takes off from a fresh idea

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