Future of Food from lens of risk and resilience – Lessons from Thai and UK collaborations

13:30 
- 16:00 น.
Scientist,Farmer,Growing,Plant,In,Green,House,Lab,With,Iot

วิทยากร

Pongtip Thiengburanathum, Tantawan Pirak, Nattakan Soykeabkaew, Chanikarn Wongviriyawong, Dr. Akeanong Jangbua, Kenisha Garnett and Helga Stellmacher

Platform: Blended

  • Onsite at อาคารศูนย์ประชุมอุทยานวิทยาศตร์ (สวทช. รังสิต) ห้อง 308, NSTDA
  • Online by Webex (TBC link)

Session title: Future of Food from lens of risk and resilience – Lessons from Thai and UK collaborations

Language: English

Target audience: Academia and researchers, persons interested in food and agriculture sector

Objective:

  • Disseminate Newton Fund research
  • Raise awareness of overarching Thai-UK collaboration in food and agriculture sector.

นิทรรศการออนไลน์ผ่าน Virtual Reallity

รับชมผลงานวิจัยและนิทรรศการจาก สวทช. แบบ ​Interactive.

กำหนดการสัมมนา:

Time Activity Speaker(s)
13.30 – 13.35 Introduction to session  
13.35 – 13.45

Keynote by FCDO / BEIS

  • Thailand-UK collaboration in R&I
  • Science strategy (International Science and Tech Partnership framework)
Science and Innovation Regional Director
13.45 – 15.00

Building resilience
4 grant recipient presentations (each present for 15 min + 5 min Q&A), covering:

  • Project introduction – the problem statement
  • What did the project specifically do? 
  • What was the outcomes and impacts?

Moderator: Bank 

 
Impact Scheme:
Resilient Food Systems Coping with Uncertainty and Shocks
Pongtip Thiengburanathum (CMU)
Institutional Links:
Biorefinery approach to valorising Thai seafood processing industry by-products
Tantawan Pirak (KU)
Institutional Links:
Waste to Wealth: Tackling the agricultural wastes in Thailand to make fully recyclable packaging
Nattakan Soykeabkaew (MFU)
Leaders in Innovation Fellowships:
EATLAB: software for maximise food products
Chanikarn Wongviriyawong (KMUTT)
15.00 – 15.45

The Future of Food
A foresight collaboration for the food sector through the UK insights and experience. The session will showcase and disseminate the outcomes of the project, highlighting the strategic plans for the sector. 

Dr. Akeanong Jangbua (Food Innopolis) and Kenisha Garnett (Cranfield University, UK)
15.45 – 16.00

Bridging the collaborative efforts between Thailand and the UK

  • Going Global Partnerships and Education programmes
Helga Stellmacher

รวมรายการวิดิโอ

การสัมมนาหัวข้อ "Future of Food from lens of risk and resilience – Lessons from Thai and UK"
การสัมมนาหัวข้อ "Future of Food from lens of risk and resilience – Lessons from Thai and UK"
02:35:02
Future of Food from lens of risk and resilience – Lessons from Thai and UK collaborations
Future of Food from lens of risk and resilience – Lessons from Thai and UK collaborations
02:35:02

เกี่ยวกับวิทยากร

Pongtip Thiengburanathum
Chiang Mai University
Tantawan Pirak
Kasetsart University
Nattakan Soykeabkaew
Mae Fah Luang University
Chanikarn Wongviriyawong
King Mongkut's University of Technology Thonburi
Dr. Akeanong Jangbua
Food Innopolis
Kenisha Garnett
Cranfield University, UK
Helga Stellmacher
British Council
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