“Food surplus” isn’t waste; it’s high-quality food that has brought smiles to over 72 million meals through the Scholars of Sustenance Thailand (SOS) Foundation for over 10 years, with technological support from NSTDA since 2023.

Food that’s surplus or leftover from shelves is carefully selected and delivered through a standardized, safe management system. This includes high-protein meats, baked goods, and fresh, high-quality vegetables.

It’s not just about managing surplus for the donors, but about the intention to pass on the best.
For the recipients, this food holds immense emotional value, helping to reduce expenses during difficult times, providing warmth, and sometimes even being the first birthday cake in their lives.

Every meal delivered is a source of inspiration, contributing to food security and demonstrating the commitment to leaving no one behind. The power of sharing transforms “surplus” into true “fulfillment.”