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Upregulation of Canthaxanthin Biosynthesis by Paracoccus bogoriensis PH1 from Hot-Spring Origin via Sustainable Fermentation Strategy in Laboratory-Scale Bioreactor
Upregulation of Canthaxanthin Biosynthesis by Paracoccus bogoriensis PH1 from Hot-Spring Origin via Sustainable Fermentation Strategy in Laboratory-Scale Bioreactor
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand; Doctor of Philosophy Program in Applied Microbiology (International Program), Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand; Enzyme Technology Research Team, National Center of Genetic Engineering and Biotechnology (BIOTEC), Pathum Thani, 12120, Thailand; Institute of Marine Science, Burapha University, Chonburi, 20131, Thailand; Environmental Science Research Center (ESRC), Chiang Mai University, Chiang Mai, 50200, Thailand
Type
Article
Source Title
Biology
ISSN
20797737
Year
2025
Volume
14
Issue
10
Open Access
All Open Access; Gold Open Access; Green Open Access
Publisher
Multidisciplinary Digital Publishing Institute (MDPI)