The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia Back 22/09/2023 by นพพร ม่วงระย้า Metadata Share Document TitleThe Role of Science, Technology, and Innovation for Transforming Food Systems in AsiaAuthorMoughan P.J., Chamovitz D.A., Ayyappan S., Tanticharoen M., Lal K., Kim Y.H.TypeArticleSource TitleScience and Innovations for Food Systems TransformationYear2023Page751-761Open AccessAll Open Access, Hybrid GoldPublisherSpringer International PublishingDOI10.1007/978-3-031-15703-5_39FormatPDFLicenseCC BYRightsAuthorsLinkhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85161142982&doi=10.1007%2f978-3-031-15703-5_39&partnerID=40&md5=a6f3f84356bdccf1b32ea8cb74787aebPublication SourceWOS Continue browsing The effect of storage conditions on the characteristics of various types of biomass Titanium (IV) oxide composite hollow nanofibres with silver oxide outgrowth by combined sol–gel and electrospinning techniques and their potential applications in energy and environment Back to items list
