Proteomic changes associated with health benefit properties in fresh and preserved mustard greens

Affiliations

Special Research Incubator Unit of Fermentomics, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwongwan Rd., Chatuchak Bangkok, 10900, Thailand; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwongwan Rd., Chatuchak Bangkok, 10900, Thailand; Functional Proteomics Technology Laboratory, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Phahonyothin Rd., Khlong Nueng, Khlong Luang, Pathum Thani, 12120, Thailand; Fermentation Technology Research Center, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwongwan Rd., Chatuchak Bangkok, 10900, Thailand