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Microbial synthesis of polyhydroxyalkanoate blends with engineered Pseudomonas putida
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Metadata
Document Title
Microbial synthesis of polyhydroxyalkanoate blends with engineered Pseudomonas putida
Name from Authors Collection
Affiliations
School of Chemical, Materials & Biological Engineering, University of Sheffield, Sir Robert Hadfield Building, Mappin Street, Sheffield, S1 3JD, United Kingdom; School of Mathematical and Physical Sciences, University of Sheffield, Dainton Building, Brook Hill, Sheffield, S3 7HF, United Kingdom; Nomad Foods Europe Limited, 43 Church Street West, Woking, GU21 6HT, United Kingdom; Evolutor Ltd, The Innovation Centre, 217 Portobello, Sheffield, S1 4DP, United Kingdom; National Center for Genetic Engineering & Biotechnology (BIOTEC), National Science & Technology Development Agency (NSTDA), 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120, Thailand; School of Pharmacy, Bandung Institute of Technology, West Java, Bandung, Indonesia
Source Title
New Biotechnology
ISSN
18716784
Year
2025
Volume
88
Page
161-170
Open Access
All Open Access; Gold Open Access
Publisher
Elsevier B.V.
DOI
10.1016/j.nbt.2025.05.004
Abstract
Polyhydroxyalkanoates (PHAs) are biopolymers naturally produced by various microorganisms and offer a sustainable alternative to fossil fuel-derived plastics. They can be synthesized from diverse feedstock, including waste biomass such as lignocellulose, municipal waste, sludge, and industrial by-products. To tailor their properties for specific applications, PHAs are typically blended post synthesis. An alternative approach is the direct synthesis of PHA blends in a single fermentation, which can reduce the need for multiple separate fermentations and extractions. In this study, we engineered Pseudomonas putida to synthesize PHA blends composed of poly-3-hydroxybutyrate [P3(HB)] and medium-chain-length PHA (mcl-PHA). Through using different promoters, blends with 3HB monomer content ranging from 17.9 mol% to 99.6 mol% were produced. Optimizing cultivation conditions yielded a maximum PHA production of 1.48 ± 0.15 g/L, with a PHA content of 52.2 ± 4.3 wt% of cell dry weight. A combination of gel permeation chromatography, nuclear magnetic resonance and diffusion ordered spectroscopy were employed to determine the molecular weight and confirm the identity of the PHA blend, revealing in all cases, a higher molecular weight P(3HB) than mcl-PHA. The blends produced had thermal properties comparable to PHA blends produced by post synthesis melt compounding. This work demonstrates the microbial synthesis of PHA blends in P. putida and is the first instance of blend composition control via promoter selection, paving the way for the one-step biomanufacturing of customizable PHA blends. © 2025 The Authors
Keyword
polyhydroxyalkanoate | polymer blends and alloys | Promoters | Pseudomonas putida | Synthetic biology
License
CC BY
Rights
Authors
Publication Source
Scopus
Publication Source
Scopus