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MassARRAY: a high-throughput solution for rapid detection of foodborne pathogens in real-world settings
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Metadata
Document Title
MassARRAY: a high-throughput solution for rapid detection of foodborne pathogens in real-world settings
Author
Suebwongsa N., Jiemsup S., Santiyanont P., Hirunpatrawong P., Aswapairin P., Thongkum M., Panumars P., Chokesajjawatee N., Wongsrichai S., Koompa P., Yongkiettrakul S.
Affiliations
National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand; Lifomics Co., Ltd., Bangkok, Thailand; Bureau of Quality Control of Livestock Products, Department of Livestock Development, Ministry of Agriculture and Cooperatives, Pathum Thani, Thailand
Source Title
Frontiers in Microbiology
ISSN
1664302X
Year
2024
Volume
15
Open Access
All Open Access, Gold
Publisher
Frontiers Media SA
DOI
10.3389/fmicb.2024.1403579
Abstract
Introduction: Bacterial foodborne pathogens pose a substantial global public health concern, prompting government agencies and public health organizations to establish food safety guidelines and regulations aimed at mitigating the risk of foodborne illness. The advent of DNA-based amplification coupled with mass spectrometry, known as MassARRAY analysis, has proven to be a highly precise, sensitive, high-throughput, and cost-effective method for bacterial detection. This study aimed to develop, validate, and evaluate a MassARRAY-based assay for the detection and identification of significant enteropathogenic bacteria. Methods: The MassARRAY-based assay was developed for the detection of 10 crucial bacterial foodborne pathogens, including Campylobacter coli, Campylobacter jejuni, Clostridium perfringens, Escherichia coli, Enterococcus faecalis, Enterococcus faecium, Listeria monocytogenes, Salmonella spp., Shigella spp., and Staphylococcus aureus. The assay was optimized using the reference gDNA (n = 19), followed by validation using gDNA (n = 85) of reference and laboratory isolates. Additionally, the evaluation of the assay’s reaction using a mixture of gDNA from all nine targeted species was performed. The limit of detection of the developed MassARRAY-based assay was determined using bacterial cells. Moreover, the validation method for field samples was evaluated by comparing it with standard microbiological testing methods routinely analyzed. Results: The developed MassARRAY-based assay demonstrated 100% concordance with known bacterial pure cultures. The assay’s reaction using a mixture of gDNA from all nine targeted species revealed the MassARRAY’s capability to detect all targeted species in a single assay with the lowest concentration of 1 ng/μL of gDNA. The limits of detection of the assay range from 357 ± 101 to 282,000 ± 79,196 cells. Moreover, the validation of the assay in field samples revealed a 100% correlation between the data obtained from the standard microbiological method and the MassARRAY-based assay. Discussion: These findings suggested that the developed MassARRAY-based assay exhibited the excellence in high-throughput detection of foodborne bacterial pathogens with high accuracy, reliability, and potential applicability within real-world field samples. Copyright © 2024 Suebwongsa, Jiemsup, Santiyanont, Hirunpatrawong, Aswapairin, Thongkum, Panumars, Chokesajjawatee, Wongsrichai, Koompa and Yongkiettrakul.
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License
CC BY
Rights
Authors
Publication Source
Scopus