In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock
Author
Siri-anusornsak W., Meneely J., Greer B., Vangnai K., Mahakarnchanakul W., Elliott C., Petchkongkaew A., Kolawole O.
Affiliations
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand; Institute for Global Food Security, National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, United Kingdom; The International Joint Research Center on Food Security, 113 Thailand Science Park, Phahonyothin RoadPathum Thani 12120, Thailand; School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Pathum Thani12120, Thailand; Microarray Laboratory, National Centre for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Phahonyothin RoadPathum Thani 12120, Thailand
