Identification of acetic acid bacteria isolated from fruits collected in Thailand Back 11/04/2023 by นพพร ม่วงระย้า Metadata Share Document TitleIdentification of acetic acid bacteria isolated from fruits collected in ThailandAuthorSeearunruangchai A, Tanasupawat S, Keeratipibul S, Thawai C, Itoh T, Yamada YName from Authors Collection Seearunruangchai A. | Tanasupawat S. Scopus Author ID 6701900430 ORCID ID NULL | Keeratipibul S. | Thawai C. Scopus Author ID 6505757679 ORCID ID NULL | Itoh T. Scopus Author ID 36080032800 ORCID ID NULL | Yamada Y. Scopus Author ID 55322963200 ORCID ID NULL AffiliationsChulalongkorn University; Chulalongkorn University; RIKEN; National Science & Technology Development Agency - Thailand; National Center Genetic Engineering & Biotechnology (BIOTEC)TypeArticleSource TitleJOURNAL OF GENERAL AND APPLIED MICROBIOLOGYISSN0022-1260Year2004Volume50Issue1Page47-53Open AccessBronzePublisherMICROBIOL RES FOUNDATIONDOI10.2323/jgam.50.47FormatPDFKeywordAcetic acid bacteria | Acetobacter orientalis | Acetobacter pasteurianus | Acetobacteraceae | alpha-Proteobacteria | fruits | Gluconacetobacter liquefaciensLicenseCopyrightRightsThe Applied Microbiology, Molecular and Cellular Biosciences Research FoundationPublication SourceWOS Continue browsing Determination of clonality and relatedness of Vibrio cholerae isolates by genomic fingerprinting, using long-range repetitive element sequence-based PCR Mapping of quantitative trait locus related to submergence tolerance in rice with aid of chromosome walking Back to items list
