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Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578
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Metadata
Document Title
Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578
Author
Tosukhowong A., Zendo T., Visessanguan W., Roytrakul S., Pumpuang L., Jaresitthikunchai J., Sonomoto K.
Name from Authors Collection
Scopus Author ID
39762859900
Affiliations
National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand; Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Japan; Laboratory of Functional Food Design, Department of Functional Metabolic Design, Bio-Architecture Center, Kyushu University, Japan
Type
Article
Source Title
Applied and Environmental Microbiology
ISSN
00992240
Year
2012
Volume
78
Issue
5
Page
1619-1623
Open Access
All Open Access, Bronze, Green
DOI
10.1128/AEM.06891-11
Format
Abstract
Lactococcus garvieae BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid N-terminal leader peptide. It is cleaved at the Gly-Gly site to generate the mature GarQ (5,339 Da), which is especially inhibitory against Listeria monocytogenes ATCC 19115 and other L. garvieae strains. © 2012, American Society for Microbiology.
Industrial Classification
Knowledge Taxonomy Level 1
Knowledge Taxonomy Level 2
Knowledge Taxonomy Level 3
Funding Sponsor
Japan Society for the Promotion of Science
License
N/A
Rights
N/A
Publication Source
Scopus