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Expression of a leptospiral leucine-rich repeat protein using a food-grade vector in Lactobacillus plantarum, as a strategy for vaccine delivery
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Document Title
Expression of a leptospiral leucine-rich repeat protein using a food-grade vector in Lactobacillus plantarum, as a strategy for vaccine delivery
Author
Suphatpahirapol C, Nguyen TH, Tansiri Y, Yingchutrakul Y, Roytrakul S, Nitipan S, Wajjwalku W, Haltrich D, Prapong S, Keawsompong S
Name from Authors Collection
Affiliations
Kasetsart University; Kasetsart University; University of Natural Resources & Life Sciences, Vienna; Kasetsart University; National Science & Technology Development Agency - Thailand; National Center Genetic Engineering & Biotechnology (BIOTEC); Thaksin University; Kasetsart University
Type
Article
Source Title
3 BIOTECH
Year
2019
Volume
9
Issue
9
Open Access
Green Published, Bronze
Publisher
SPRINGER HEIDELBERG
DOI
10.1007/s13205-019-1856-8
Format
Abstract
In this study, a first food-grade mucosal vaccine against leptospirosis was developed without the use of antibiotic resistance gene. This expression system is based on a food-grade host/vector system of Lactobacillus plantarum and a new vaccine candidate antigen, a leucine-rich repeat (LRR) protein of Leptospira borgpetersenii. The LRR of interest from serovar Sejroe is encoded by two overlapping genes and these genes were fused together by site-directed mutagenesis. The mutant gene thus obtained could be successfully expressed in this system as was shown by western blot analysis and liquid chromatography-mass spectrometry (LC-MS/MS) analysis. In addition, this analysis showed that the mutant LRR protein fused to a homologous signal peptide of L. plantarum could be exported to the cell surface as a result of the native LPXAG motif of the heterologous LRR protein, which presumably is responsible for anchoring the protein to the cell wall of L. plantarum. This new strategy could be an essential tool for further studies of leptospirosis mucosal vaccine delivery.
Funding Sponsor
Kasetsart University [5410920]; OeAD-Austrian Agency for International Cooperation in Education Research [ICM-2012-00599]; Austrian Science Fund [FWF] [V457-B22]; ASEA-Uninet; Center for Advanced Studies for Agriculture and Food (CASAF), Kasetsart University [CASAF PD008]
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WOS