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Encapsulation of lemongrass oil with cyclodextrins by spray drying and its controlled release characteristics
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Metadata
Document Title
Encapsulation of lemongrass oil with cyclodextrins by spray drying and its controlled release characteristics
Author
Phunpee S, Ruktanonchai UR, Yoshii H, Assabumrungrat S, Soottitantawat A
Name from Authors Collection
Affiliations
Chulalongkorn University; National Science & Technology Development Agency - Thailand; National Nanotechnology Center (NANOTEC); Kagawa University
Type
Article
Source Title
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
ISSN
0916-8451
Year
2017
Volume
81
Issue
4
Page
718-723
Open Access
Bronze
Publisher
TAYLOR & FRANCIS LTD
DOI
10.1080/09168451.2016.1277942
Format
Abstract
Inclusion of the two isomers of citral (E-citral and Z-citral), components of lemongrass oil, was investigated within the confines of various cyclodextrin (-CD, -CD and -CD) host molecules. Aqueous complex formation constants for E-citral with -CD, -CD and -CD were determined to be 123, 185, and 204 L/mol, respectively, whereas Z-citral exhibited stronger affinities (157, 206, and 253 L/mol, respectively). The binding trend -CD>-CD>-CD is a reflection of the more favorable geometrical accommodation of the citral isomers with increasing cavity size. Encapsulation of lemongrass oil within CDs was undertaken through shaking citral:CD (1:1, 1.5:1, and 2:1 molar ratio) mixtures followed by spray drying. Maximum citral retention occurred at a 1:1 molar ratio with -CD and -CD demonstrating the highest levels of total E-citral and Z-citral retention, respectively. Furthermore, the -CD complex demonstrated the slowest release rate of all inclusion complex powders.
Keyword
Citral | Cyclodextrins | Inclusion complex | Lemongrass oil | Spray drying
Industrial Classification
Knowledge Taxonomy Level 1
Knowledge Taxonomy Level 2
Funding Sponsor
Chulalongkorn University [RES_57_411_21_076]; Thailand Research Fund [DPG5880003, IRG5780014]
License
Copyright
Rights
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Publication Source
WOS