Effects of surface coating material made from Taengwood Balau resin and storage temperatures on effective skin permeances to water vapor and respiration rates of fresh cherry tomato
Effects of surface coating material made from Taengwood Balau resin and storage temperatures on effective skin permeances to water vapor and respiration rates of fresh cherry tomato
Author
Kampawong H., Phungam N., Pruthtikul R., Utto G., Utto W.
Affiliations
Department of Agro-Industry, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani, Thailand; Department of Agro-Industry, Faculty of Agriculture and Technology, Rajamangala University of Technology, Isan Surin, Campus, Thailand; National Metal and Materials Technology (MTEC), National Science and Technology Development Agency (NSTDA), Thailand; International Business Management, Faculty of Management Science, Ubon Ratchathani University, Ubon Ratchathani, Thailand; Postharvest Technology Innovation Center, Commission on Higher Education, Bangkok, 10400, Thailand; Indigenous Food Research and Industrial Development Center, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani, Thailand
