Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers Back 29/09/2023 by นพพร ม่วงระย้า Metadata Share Document TitleDevelopment of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbersAuthorTanpichai S., Pumpuang L., Srimarut Y., Woraprayote W., Malila Y.TypeArticleSource TitleScientific ReportsISSN20452322Year2023Volume13Issue1Open AccessAll Open Access|| GoldPublisherNature ResearchDOI10.1038/s41598-023-39739-6Keywordchemistry | Chitin | cucumber | Cucumis sativus | Food | nanofiber | Nanofibers | Refuse Disposal | waste disposalIndustrial ClassificationManufacturing - Packaging and PulpKnowledge Taxonomy Level 1Engineering and TechnologyLicenseCC BYRightsAuthorsLinkhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85168213697&doi=10.1038%2fs41598-023-39739-6&partnerID=40&md5=2e83858792753111941684db264a0a58Publication SourceWOS Continue browsing Determining the Annealing Temperature Dependency of Wetting and Mechanical Features on Fe3Si Films Development of peptide nucleic acid-based bead array technology for Bacillus cereus detection Back to items list
