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Characterization and utilization of cacao shell powder as a biofiller in natural rubber composite
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Metadata
Document Title
Characterization and utilization of cacao shell powder as a biofiller in natural rubber composite
Author
Wetchakama P., Sriwongruang D., Sae-Oui P., Siriwong C.
Affiliations
Department of Biology, Faculty of Science, Mahasarakham University, Mahasarakham, 44150, Thailand; Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand; Khonkaenwittayayon School, Khon Kaen, 40000, Thailand; Functional Proteomics Technology Laboratory, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani12120, Thailand; Department of Biotechnology, Faculty of Agricultural Technology, Kalasin University, Kalasin46000, Thailand; Department of Integrated Science, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand; Department of Pharmacognosy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, 40002, Thailand; Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand; Department of Pharmaceutical Technology, Faculty of Pharmaceutical Science, Khon Kaen University, Khon Kaen, 40002, Thailand; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand
Type
Article
Source Title
Heliyon
ISSN
24058440
Year
2024
Volume
10
Issue
11
Open Access
All Open Access, Gold
Publisher
Elsevier Ltd
DOI
10.1016/j.heliyon.2024.e32468
Abstract
A simple method to generate antibacterial peptides by alkaline hydrolysis of hen egg whites is reported. The method reproducibly generates short peptides with molecular weight of less than 14.4 kDa that exhibit low to no cytotoxicity on RAW 264.7 macrophage cells, but do inhibit the bacterial growth of Cutibacterium acnes (C. acnes), Staphylococcus aureus (S. aureus) and antibiotic-resistant S. aureus (MRSA), while also reducing nitric oxide production from heat-killed C. acnes-treated RAW 264.7 cells. Peptidomics revealed at least thirty peptides within the complex mixture, of which eight were evaluated individually. Three peptides (PK8, EE9 and RP8) were potent anti-inflammation and antibacterial agents, but notably the complex egg white hydrolysate (EWH) was more effective than the individual peptides. Electron microscopy suggests the antibacterial mechanism of both the hydrolysate and the selected peptides is through disruption of the cell membrane of C. acnes. These findings suggest that EWH and EWH-derived peptides are promising candidates for infection and inflammation treatment, particularly in managing acne and combating antibiotic-resistant bacteria like MRSA. ? 2024
Keyword
acne vulgaris | Anti | antibiotic | Antimicrobial peptide | Egg white hydrolysate | Inflammation | resistant bacteria
License
CC BY-NC-ND
Rights
Authors
Publication Source
WoS