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Characterization and Application in Natural Rubber of Leucaena Leaf and Its Extracted Products
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Metadata
Document Title
Characterization and Application in Natural Rubber of Leucaena Leaf and Its Extracted Products
Author
Klongklaew P. Khamjapo P. Sae-Oui P. Jittham P. Loykulnant S. Intiya W.
Affiliations
National Metal and Materials Technology Center (MTEC) National Science and Technology Development Agency (NSTDA) Klong Nueng Khlong Luang Pathum Thani 12120 Thailand
Type
Article
Source Title
Polymers
ISSN
20734360
Year
2023
Volume
15
Issue
18
Open Access
All Open Access Gold Green
Publisher
Multidisciplinary Digital Publishing Institute (MDPI)
DOI
10.3390/polym15183698
Abstract
Leucaena is a fast-growing tree in the legume family. Its leaf contains a significant amount of protein and is thus widely used as fodder for cattle. To broaden its application in the rubber field the effects of Leucaena leaf powder and its extracted products on the cure characteristics and mechanical properties of natural rubber were investigated. The extraction of Leucaena leaf was carried out by using a proteolytic enzyme at 60 ?C. The digested protein was separated from the residue by centrifugation. Both digested protein and residue were then dried and ground into powder namely digested protein powder and residual powder respectively before being characterized by Fourier transform infrared spectroscopy scanning electron microscope thermogravimetric analysis X-ray diffraction particle size determination and protein analysis. After being added to natural rubber at 3 parts per hundred rubber they significantly reduced both the scorch time and the optimum cure time of the rubber compounds probably due to the presence of nitrogen-containing substances without a significant sacrifice of the mechanical properties. For instance the optimum cure time decreased by approximately 25.5 35.4 and 54.9% for Leucaena leaf powder residual powder and digested protein powder respectively. Thus they can be used as green and sustainable fillers with a cure-activation effect in rubber compounding. ? 2023 by the authors.
Keyword
Additives | eco-friendly | Leucaena | Mechanical properties | Protein | rubber | vulcanization
License
CC BY
Rights
Authors
Publication Source
WOS