Antifungal activity of protein hydrolysates from Thai Phatthalung Sangyod rice (Oryza sativa L.) seeds
Author
Jeenkeawpieam J., Rodjan P., Roytrakul S., Pruksaphon K., Mitsuwan W., Tanthanathipchai N., Boonkaewwan C., Tedja I., Pongpom M.
Affiliations
Akkhraratchakumari Veterinary College, Walailak University, Nakhon Si Thammarat, 80160, Thailand; One Health Research Center, Walailak University, Nakhon Si Thammarat, 80160, Thailand; School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat, 80160, Thailand; Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, Pathum Thani, 12120, Thailand; Department of Microbiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand; Department of Biochemistry and Molecular Biology, Monash Biomedicine Discovery Institute, Monash UniversityVIC 3800, Australia
