{"id":120174,"date":"2023-04-12T21:20:10","date_gmt":"2023-04-12T14:20:10","guid":{"rendered":"http:\/\/10.223.74.30:38922\/openarchive\/?post_type=tnc_col_2494_item&p=120174"},"modified":"2023-06-23T13:39:15","modified_gmt":"2023-06-23T06:39:15","slug":"identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp","status":"publish","type":"tnc_col_2494_item","link":"https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\/","title":{"rendered":"Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp nov., Lactobacillus camelliae sp nov., and Pediococcus siamensis sp nov."},"content":{"rendered":"","protected":false},"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","class_list":["post-120174","tnc_col_2494_item","type-tnc_col_2494_item","status-publish","format-standard","hentry","tnc_tax_11166-microbiology","tnc_tax_11164-microbiology","tnc_tax_11162-biological-sciences","tnc_tax_11156-n-a","tnc_tax_2222-fermented-tea-leaves","tnc_tax_2222-lactic-acid-bacteria","tnc_tax_2222-lactobacillus-camelliae","tnc_tax_2222-lactobacillus-thailandensis","tnc_tax_2222-pediococcus-siamensis"],"yoast_head":"\nIdentification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp nov., Lactobacillus camelliae sp nov., and Pediococcus siamensis sp nov. - NSTDA Open Repository<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp nov., Lactobacillus camelliae sp nov., and Pediococcus siamensis sp nov. - NSTDA Open Repository\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\/\" \/>\n<meta property=\"og:site_name\" content=\"NSTDA Open Repository\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-23T06:39:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nstda.or.th\/openarchive\/wp-content\/uploads\/2019\/02\/cropped-cropped-aw-nstda-color-1-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"625\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/nstda-research-publications\\\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\\\/\",\"url\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/nstda-research-publications\\\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\\\/\",\"name\":\"Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp nov., Lactobacillus camelliae sp nov., and Pediococcus siamensis sp nov. - NSTDA Open Repository\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/#website\"},\"datePublished\":\"2023-04-12T14:20:10+00:00\",\"dateModified\":\"2023-06-23T06:39:15+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/nstda-research-publications\\\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/nstda-research-publications\\\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/nstda-research-publications\\\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"NSTDA's Research Publications\",\"item\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/nstda-research-publications\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp nov., Lactobacillus camelliae sp nov., and Pediococcus siamensis sp nov.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/#website\",\"url\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/\",\"name\":\"NSTDA Open Repository\",\"description\":\"NSTDA Open Repository is a digital open-access repository for NSTDA's research publications, including manuscripts, journal articles conference papers, reviews, and more. The publications are made available in the Repository on terms of Creative Commons License. You may read, download, share, and re-use for your research as long as you abide by the license under which an item has been released.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/#organization\",\"name\":\"National Science and Technology Development Agency\",\"url\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/cropped-cropped-aw-nstda-color-1-1.png\",\"contentUrl\":\"http:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/cropped-cropped-aw-nstda-color-1-1.png\",\"width\":2000,\"height\":625,\"caption\":\"National Science and Technology Development Agency\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nstda.or.th\\\/openarchive\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp nov., Lactobacillus camelliae sp nov., and Pediococcus siamensis sp nov. - NSTDA Open Repository","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\/","og_locale":"en_US","og_type":"article","og_title":"Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp nov., Lactobacillus camelliae sp nov., and Pediococcus siamensis sp nov. - NSTDA Open Repository","og_url":"https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\/","og_site_name":"NSTDA Open Repository","article_modified_time":"2023-06-23T06:39:15+00:00","og_image":[{"width":2000,"height":625,"url":"https:\/\/www.nstda.or.th\/openarchive\/wp-content\/uploads\/2019\/02\/cropped-cropped-aw-nstda-color-1-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\/","url":"https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\/","name":"Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp nov., Lactobacillus camelliae sp nov., and Pediococcus siamensis sp nov. - NSTDA Open Repository","isPartOf":{"@id":"https:\/\/www.nstda.or.th\/openarchive\/#website"},"datePublished":"2023-04-12T14:20:10+00:00","dateModified":"2023-06-23T06:39:15+00:00","breadcrumb":{"@id":"https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/identification-of-lactic-acid-bacteria-from-fermented-tea-leaves-miang-in-thailand-and-proposals-of-lactobacillus-thailandensis-sp-nov-lactobacillus-camelliae-sp-nov-and-pediococcus-siamensis-sp\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nstda.or.th\/openarchive\/"},{"@type":"ListItem","position":2,"name":"NSTDA's Research Publications","item":"https:\/\/www.nstda.or.th\/openarchive\/nstda-research-publications\/"},{"@type":"ListItem","position":3,"name":"Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp nov., Lactobacillus camelliae sp nov., and Pediococcus siamensis sp nov."}]},{"@type":"WebSite","@id":"https:\/\/www.nstda.or.th\/openarchive\/#website","url":"https:\/\/www.nstda.or.th\/openarchive\/","name":"NSTDA Open Repository","description":"NSTDA Open Repository is a digital open-access repository for NSTDA's research publications, including manuscripts, journal articles conference papers, reviews, and more. The publications are made available in the Repository on terms of Creative Commons License. You may read, download, share, and re-use for your research as long as you abide by the license under which an item has been released.","publisher":{"@id":"https:\/\/www.nstda.or.th\/openarchive\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nstda.or.th\/openarchive\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nstda.or.th\/openarchive\/#organization","name":"National Science and Technology Development Agency","url":"https:\/\/www.nstda.or.th\/openarchive\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nstda.or.th\/openarchive\/#\/schema\/logo\/image\/","url":"http:\/\/www.nstda.or.th\/openarchive\/wp-content\/uploads\/2019\/02\/cropped-cropped-aw-nstda-color-1-1.png","contentUrl":"http:\/\/www.nstda.or.th\/openarchive\/wp-content\/uploads\/2019\/02\/cropped-cropped-aw-nstda-color-1-1.png","width":2000,"height":625,"caption":"National Science and Technology Development Agency"},"image":{"@id":"https:\/\/www.nstda.or.th\/openarchive\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.nstda.or.th\/openarchive\/wp-json\/wp\/v2\/tnc_col_2494_item\/120174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nstda.or.th\/openarchive\/wp-json\/wp\/v2\/tnc_col_2494_item"}],"about":[{"href":"https:\/\/www.nstda.or.th\/openarchive\/wp-json\/wp\/v2\/types\/tnc_col_2494_item"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nstda.or.th\/openarchive\/wp-json\/wp\/v2\/comments?post=120174"}],"version-history":[{"count":1,"href":"https:\/\/www.nstda.or.th\/openarchive\/wp-json\/wp\/v2\/tnc_col_2494_item\/120174\/revisions"}],"predecessor-version":[{"id":136976,"href":"https:\/\/www.nstda.or.th\/openarchive\/wp-json\/wp\/v2\/tnc_col_2494_item\/120174\/revisions\/136976"}],"wp:attachment":[{"href":"https:\/\/www.nstda.or.th\/openarchive\/wp-json\/wp\/v2\/media?parent=120174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}