{"id":79681,"date":"2026-01-27T09:40:44","date_gmt":"2026-01-27T02:40:44","guid":{"rendered":"https:\/\/www.nstda.or.th\/home\/?post_type=calendar_post&#038;p=79681"},"modified":"2026-01-27T09:40:44","modified_gmt":"2026-01-27T02:40:44","slug":"fmp-food-20260127","status":"publish","type":"calendar_post","link":"https:\/\/www.nstda.or.th\/home\/calendar_post\/fmp-food-20260127\/","title":{"rendered":"\u0e02\u0e2d\u0e40\u0e0a\u0e34\u0e0d\u0e1c\u0e39\u0e49\u0e17\u0e35\u0e48\u0e2d\u0e22\u0e39\u0e48\u0e43\u0e19\u0e2a\u0e32\u0e22 Food \/ Beverage \/ R&#038;D \/ Product Development \u0e40\u0e02\u0e49\u0e32\u0e23\u0e48\u0e27\u0e21 Workshop FMP: Flavors with Modifying Properties"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-79682\" src=\"https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Poster_0.png\" alt=\"\u0e20\u0e32\u0e1e\u0e42\u0e1b\u0e2a\u0e40\u0e15\u0e2d\u0e23\u0e4c\u0e40\u0e0a\u0e34\u0e0d\u0e0a\u0e27\u0e19\u0e23\u0e48\u0e27\u0e21\u0e01\u0e34\u0e08\u0e01\u0e23\u0e23\u0e21 \u0e02\u0e2d\u0e40\u0e0a\u0e34\u0e0d\u0e1c\u0e39\u0e49\u0e17\u0e35\u0e48\u0e2d\u0e22\u0e39\u0e48\u0e43\u0e19\u0e2a\u0e32\u0e22 Food \/ Beverage \/ R&amp;D \/ Product Development \u0e40\u0e02\u0e49\u0e32\u0e23\u0e48\u0e27\u0e21 Workshop FMP: Flavors with Modifying Properties\" width=\"1587\" height=\"2245\" srcset=\"https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Poster_0.png 1587w, https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Poster_0-212x300.png 212w, https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Poster_0-724x1024.png 724w, https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Poster_0-768x1086.png 768w, https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Poster_0-1086x1536.png 1086w, https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Poster_0-1448x2048.png 1448w\" sizes=\"(max-width: 1587px) 100vw, 1587px\" \/><\/p>\n<p data-start=\"1110\" data-end=\"1163\"><strong data-start=\"1110\" data-end=\"1163\">Workshop: FMP \u2013 Flavors with Modifying Properties<\/strong><\/p>\n<p data-start=\"1165\" data-end=\"1401\">Flavor Academy \u0e42\u0e14\u0e22 Food Innopolis \u0e2a\u0e33\u0e19\u0e31\u0e01\u0e07\u0e32\u0e19\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e41\u0e25\u0e30\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e41\u0e2b\u0e48\u0e07\u0e0a\u0e32\u0e15\u0e34 (\u0e2a\u0e27\u0e17\u0e0a.)<br data-start=\"1251\" data-end=\"1254\" \/>\u0e02\u0e2d\u0e40\u0e0a\u0e34\u0e0d\u0e1c\u0e39\u0e49\u0e1b\u0e23\u0e30\u0e01\u0e2d\u0e1a\u0e01\u0e32\u0e23 \u0e19\u0e31\u0e01\u0e27\u0e34\u0e08\u0e31\u0e22 \u0e41\u0e25\u0e30\u0e1c\u0e39\u0e49\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e41\u0e25\u0e30\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e14\u0e37\u0e48\u0e21<br data-start=\"1321\" data-end=\"1324\" \/>\u0e40\u0e02\u0e49\u0e32\u0e23\u0e48\u0e27\u0e21\u0e40\u0e27\u0e34\u0e23\u0e4c\u0e01\u0e0a\u0e47\u0e2d\u0e1b\u0e40\u0e0a\u0e34\u0e07\u0e1b\u0e0f\u0e34\u0e1a\u0e31\u0e15\u0e34\u0e01\u0e32\u0e23 <strong data-start=\"1357\" data-end=\"1401\">\u201cFMP: Flavors with Modifying Properties\u201d<\/strong><\/p>\n<p data-start=\"1403\" data-end=\"1519\">\u0e01\u0e32\u0e23\u0e2d\u0e1a\u0e23\u0e21\u0e21\u0e38\u0e48\u0e07\u0e40\u0e19\u0e49\u0e19\u0e01\u0e32\u0e23\u0e1b\u0e23\u0e30\u0e22\u0e38\u0e01\u0e15\u0e4c\u0e43\u0e0a\u0e49 <strong data-start=\"1433\" data-end=\"1454\">FMP \u0e41\u0e25\u0e30 Additives<\/strong><br data-start=\"1454\" data-end=\"1457\" \/>\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e41\u0e01\u0e49\u0e44\u0e02\u0e1b\u0e31\u0e0d\u0e2b\u0e32\u0e14\u0e49\u0e32\u0e19\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e43\u0e19\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e41\u0e25\u0e30\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e14\u0e37\u0e48\u0e21 \u0e2d\u0e32\u0e17\u0e34<\/p>\n<ul data-start=\"1520\" data-end=\"1691\">\n<li data-start=\"1520\" data-end=\"1585\">\n<p data-start=\"1522\" data-end=\"1585\">\u0e01\u0e32\u0e23\u0e1e\u0e23\u0e32\u0e07\u0e01\u0e25\u0e34\u0e48\u0e19\u0e44\u0e21\u0e48\u0e1e\u0e36\u0e07\u0e1b\u0e23\u0e30\u0e2a\u0e07\u0e04\u0e4c (Off-notes) \u0e43\u0e19\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c Plant-based<\/p>\n<\/li>\n<li data-start=\"1586\" data-end=\"1639\">\n<p data-start=\"1588\" data-end=\"1639\">\u0e01\u0e32\u0e23\u0e25\u0e14\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25 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data-start=\"1763\" data-end=\"1776\">2 \u0e27\u0e31\u0e19\u0e40\u0e15\u0e47\u0e21<\/strong><\/p>\n<p data-start=\"1778\" data-end=\"1876\"><strong data-start=\"1778\" data-end=\"1789\">\u0e27\u0e34\u0e17\u0e22\u0e32\u0e01\u0e23<\/strong><br data-start=\"1789\" data-end=\"1792\" \/>Sandra ALARY<br data-start=\"1804\" data-end=\"1807\" \/>\u0e1c\u0e39\u0e49\u0e40\u0e0a\u0e35\u0e48\u0e22\u0e27\u0e0a\u0e32\u0e0d\u0e14\u0e49\u0e32\u0e19\u0e01\u0e25\u0e34\u0e48\u0e19\u0e23\u0e2a\u0e08\u0e32\u0e01 ISIPCA \u0e1b\u0e23\u0e30\u0e40\u0e17\u0e28\u0e1d\u0e23\u0e31\u0e48\u0e07\u0e40\u0e28\u0e2a<br data-start=\"1855\" data-end=\"1858\" \/>\u0e41\u0e25\u0e30 Flavor Academy<\/p>\n<p data-start=\"1878\" data-end=\"1970\"><strong data-start=\"1878\" data-end=\"1895\">\u0e27\u0e31\u0e19\u0e41\u0e25\u0e30\u0e2a\u0e16\u0e32\u0e19\u0e17\u0e35\u0e48<\/strong><br data-start=\"1895\" data-end=\"1898\" \/>\u0e27\u0e31\u0e19\u0e17\u0e35\u0e48 25\u201326 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href=\"https:\/\/www.nstda.or.th\/r\/f6o73\" target=\"_new\" rel=\"noopener\" data-start=\"937\" data-end=\"968\">https:\/\/www.nstda.or.th\/r\/f6o73<\/a><br data-start=\"968\" data-end=\"971\" \/>&#x1f4e9; \u0e2a\u0e2d\u0e1a\u0e16\u0e32\u0e21\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25: Facebook <strong data-start=\"997\" data-end=\"1014\">FoodInnopolis<\/strong> \u0e2b\u0e23\u0e37\u0e2d<br data-start=\"1019\" data-end=\"1022\" \/>&#x260e;&#xfe0f; 094-341-7111, 094-340-4333, 094-249-7333<\/p>\n<p data-start=\"1972\" data-end=\"2051\"><img decoding=\"async\" class=\"alignnone size-full wp-image-79686\" src=\"https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Agenda_0-1.png\" alt=\"\u0e20\u0e32\u0e1e\u0e01\u0e33\u0e2b\u0e19\u0e14\u0e01\u0e32\u0e23 Workshop FMP: Flavors with Modifying Properties\" width=\"1587\" height=\"2245\" srcset=\"https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Agenda_0-1.png 1587w, https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Agenda_0-1-212x300.png 212w, https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Agenda_0-1-724x1024.png 724w, https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Agenda_0-1-768x1086.png 768w, https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Agenda_0-1-1086x1536.png 1086w, https:\/\/www.nstda.or.th\/home\/wp-content\/uploads\/2026\/01\/20260120_Agenda_0-1-1448x2048.png 1448w\" sizes=\"(max-width: 1587px) 100vw, 1587px\" \/><\/p>\n","protected":false},"author":41,"featured_media":79683,"template":"","categories":[257],"tags":[6970,8098,8096,8095,4928,6496,8102,6971,861,8101,8099,8100,8097],"class_list":["post-79681","calendar_post","type-calendar_post","status-publish","has-post-thumbnail","hentry","category-calendar-cat","tag-flavor-academy","tag-flavor-technology","tag-flavors-with-modifying-properties","tag-fmp","tag-food-innopolis","tag-food-innovation","tag-food-rd","tag-isipca","tag-plant-based","tag-salt-reduction","tag-sensory-evaluation","tag-sugar-reduction","tag-workshop-"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Workshop FMP: Flavors with Modifying Properties<\/title>\n<meta name=\"description\" content=\"Workshop FMP: Flavors with Modifying Properties \u0e40\u0e23\u0e35\u0e22\u0e19\u0e23\u0e39\u0e49\u0e01\u0e32\u0e23\u0e43\u0e0a\u0e49 FMP 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