{"id":78862,"date":"2026-01-05T14:07:50","date_gmt":"2026-01-05T07:07:50","guid":{"rendered":"https:\/\/www.nstda.or.th\/home\/?post_type=calendar_post&p=78862"},"modified":"2026-01-05T14:10:42","modified_gmt":"2026-01-05T07:10:42","slug":"coffee-flavor-science-maillard-workshop-20260126","status":"publish","type":"calendar_post","link":"https:\/\/www.nstda.or.th\/home\/calendar_post\/coffee-flavor-science-maillard-workshop-20260126\/","title":{"rendered":"Chemistry behind the Cracks- The Maillard Reaction & Aroma Formation in COFFEE ROASTING Workshop"},"content":{"rendered":"
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✨ *Chemistry behind the Cracks- The Maillard Reaction & Aroma Formation in COFFEE ROASTING Workshop* ✨<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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📢 Flavor Academy \u0e42\u0e14\u0e22 Food Innopolis, \u0e2a\u0e27\u0e17\u0e0a. \u0e02\u0e2d\u0e40\u0e0a\u0e34\u0e0d\u0e19\u0e31\u0e01\u0e04\u0e31\u0e48\u0e27\u0e01\u0e32\u0e41\u0e1f \u0e1c\u0e39\u0e49\u0e1b\u0e23\u0e30\u0e01\u0e2d\u0e1a\u0e01\u0e32\u0e23 \u0e19\u0e31\u0e01\u0e27\u0e34\u0e08\u0e31\u0e22 \u0e41\u0e25\u0e30\u0e1c\u0e39\u0e49\u0e17\u0e35\u0e48\u0e2a\u0e19\u0e43\u0e08 \u0e23\u0e48\u0e27\u0e21 \u0e16\u0e2d\u0e14\u0e23\u0e2b\u0e31\u0e2a\u0e01\u0e25\u0e34\u0e48\u0e19\u0e23\u0e2a\u0e01\u0e32\u0e41\u0e1f\u0e14\u0e49\u0e27\u0e22\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e43\u0e19 Workshop \u0e40\u0e0a\u0e34\u0e07\u0e25\u0e36\u0e01 Coffee Flavor Science \u0e2b\u0e25\u0e31\u0e01\u0e2a\u0e39\u0e15\u0e23\u0e17\u0e35\u0e48 \u201c\u0e2b\u0e32\u0e44\u0e21\u0e48\u0e44\u0e14\u0e49\u0e08\u0e32\u0e01\u0e17\u0e35\u0e48\u0e2d\u0e37\u0e48\u0e19\u201d \u0e41\u0e25\u0e30\u0e40\u0e0a\u0e37\u0e48\u0e2d\u0e21\u0e42\u0e22\u0e07 \u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e2a\u0e39\u0e48\u0e01\u0e32\u0e23\u0e43\u0e0a\u0e49\u0e07\u0e32\u0e19\u0e08\u0e23\u0e34\u0e07\u0e43\u0e19\u0e42\u0e23\u0e07\u0e04\u0e31\u0e48\u0e27 <\/span><\/div>\n<\/div>\n
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☕ \u0e40\u0e23\u0e34\u0e48\u0e21\u0e40\u0e02\u0e49\u0e32\u0e43\u0e08\u0e01\u0e25\u0e34\u0e48\u0e19\u0e23\u0e2a\u0e08\u0e32\u0e01 Green Bean Chemistry \u0e44\u0e21\u0e48\u0e43\u0e0a\u0e48\u0e41\u0e04\u0e48\u0e1b\u0e25\u0e32\u0e22\u0e17\u0e32\u0e07\u0e17\u0e35\u0e48\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e04\u0e31\u0e48\u0e27 <\/span><\/div>\n<\/div>\n
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☕ \u0e41\u0e1b\u0e25\u0e01\u0e25\u0e44\u0e01 Maillard Reaction \u0e40\u0e1b\u0e47\u0e19 \u201c\u0e20\u0e32\u0e29\u0e32\u0e19\u0e31\u0e01\u0e04\u0e31\u0e48\u0e27\u201d \u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49\u0e15\u0e31\u0e14\u0e2a\u0e34\u0e19\u0e43\u0e08\u0e2b\u0e19\u0e49\u0e32\u0e07\u0e32\u0e19\u0e44\u0e14\u0e49\u0e08\u0e23\u0e34\u0e07 <\/span><\/div>\n<\/div>\n
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☕ \u0e44\u0e14\u0e49 \u0e40\u0e2b\u0e47\u0e19\u0e41\u0e25\u0e30\u0e14\u0e21 Compound \u0e08\u0e23\u0e34\u0e07 \u0e1c\u0e48\u0e32\u0e19\u0e40\u0e17\u0e04\u0e19\u0e34\u0e04 GC\u2013O\/MS \u0e44\u0e21\u0e48\u0e43\u0e0a\u0e48\u0e41\u0e04\u0e48\u0e08\u0e34\u0e19\u0e15\u0e19\u0e32\u0e01\u0e32\u0e23 <\/span><\/div>\n<\/div>\n
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☕ \u0e1b\u0e23\u0e31\u0e1a\u0e21\u0e38\u0e21\u0e21\u0e2d\u0e07\u0e08\u0e32\u0e01 \u0e04\u0e31\u0e48\u0e27\u0e15\u0e32\u0e21\u0e1b\u0e23\u0e30\u0e2a\u0e1a\u0e01\u0e32\u0e23\u0e13\u0e4c \u0e2a\u0e39\u0e48 \u0e04\u0e31\u0e48\u0e27\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e21\u0e35\u0e40\u0e2b\u0e15\u0e38\u0e1c\u0e25\u0e17\u0e32\u0e07\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c<\/span><\/div>\n<\/div>\n
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🧑‍🏫 *\u0e27\u0e34\u0e17\u0e22\u0e32\u0e01\u0e23\u0e1c\u0e39\u0e49\u0e40\u0e0a\u0e35\u0e48\u0e22\u0e27\u0e0a\u0e32\u0e0d* <\/span><\/div>\n<\/div>\n
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📍\u0e04\u0e38\u0e13\u0e2d\u0e19\u0e38\u0e27\u0e31\u0e12\u0e19\u0e4c \u0e01\u0e2d\u0e1a\u0e19\u0e49\u0e33\u0e40\u0e1e\u0e47\u0e0a\u0e23 Founder \u2013 SOCOF & Ministry of Roasters <\/span><\/div>\n<\/div>\n
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📍\u0e1c\u0e39\u0e49\u0e40\u0e0a\u0e35\u0e48\u0e22\u0e27\u0e0a\u0e32\u0e0d\u0e14\u0e49\u0e32\u0e19\u0e01\u0e25\u0e34\u0e48\u0e19\u0e23\u0e2a\u0e08\u0e32\u0e01 Flavor Academy <\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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✨ *Highlights \u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e32\u0e40\u0e02\u0e49\u0e21\u0e02\u0e49\u0e19* – Coffee Fermentation Process & Flavor Impact – Chemistry of Flavor Formation in Coffee Beans – Mechanism of Maillard Reaction in Roasting – From Chemistry to Cup: Flavor Modulation during Roasting – Sniffing and Sip with Chemical Insight & Descriptive Sensory – Hands-on Roasting & GC\u2013O\/MS Aroma Analysis <\/span><\/div>\n<\/div>\n
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🧪 \u0e23\u0e39\u0e1b\u0e41\u0e1a\u0e1a: \u0e1a\u0e23\u0e23\u0e22\u0e32\u0e22 + Workshop \u0e25\u0e07\u0e21\u0e37\u0e2d\u0e1b\u0e0f\u0e34\u0e1a\u0e31\u0e15\u0e34\u0e08\u0e23\u0e34\u0e07<\/span><\/div>\n<\/div>\n
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📅 \u0e27\u0e31\u0e19\u0e17\u0e35\u0e48: 26 \u2013 27 \u0e21\u0e01\u0e23\u0e32\u0e04\u0e21 2569 <\/span><\/div>\n<\/div>\n
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📍 \u0e2a\u0e16\u0e32\u0e19\u0e17\u0e35\u0e48: \u0e04\u0e13\u0e30\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25 (\u0e1e\u0e0d\u0e32\u0e44\u0e17) <\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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💰 \u0e04\u0e48\u0e32\u0e25\u0e07\u0e17\u0e30\u0e40\u0e1a\u0e35\u0e22\u0e19: 12,000 \u0e1a\u0e32\u0e17 (\u0e44\u0e21\u0e48\u0e23\u0e27\u0e21 VAT 7%) <\/span><\/div>\n<\/div>\n
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⚡️ \u0e23\u0e31\u0e1a\u0e08\u0e33\u0e19\u0e27\u0e19\u0e08\u0e33\u0e01\u0e31\u0e14\u0e40\u0e1e\u0e35\u0e22\u0e07 30 \u0e17\u0e48\u0e32\u0e19\u0e40\u0e17\u0e48\u0e32\u0e19\u0e31\u0e49\u0e19 <\/span><\/div>\n<\/div>\n
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🔗 \u0e2a\u0e21\u0e31\u0e04\u0e23\u0e44\u0e14\u0e49\u0e17\u0e35\u0e48: https:\/\/www.nstda.or.th\/r\/4HwEH<\/a> <\/span><\/div>\n
\u0e2d\u0e22\u0e32\u0e01 \u201c\u0e40\u0e02\u0e49\u0e32\u0e43\u0e08\u0e27\u0e48\u0e32\u0e01\u0e32\u0e41\u0e1f\u0e2b\u0e2d\u0e21\u0e44\u0e14\u0e49\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e44\u0e23\u201d \u0e44\u0e21\u0e48\u0e43\u0e0a\u0e48\u0e41\u0e04\u0e48 \u201c\u0e04\u0e31\u0e48\u0e27\u0e43\u0e2b\u0e49\u0e2d\u0e23\u0e48\u0e2d\u0e22\u201d Workshop \u0e19\u0e35\u0e49\u0e04\u0e37\u0e2d\u0e04\u0e33\u0e15\u0e2d\u0e1a!! ☕🧪 <\/span><\/div>\n<\/div>\n
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☎️ \u0e2a\u0e2d\u0e1a\u0e16\u0e32\u0e21\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e40\u0e15\u0e34\u0e21: Facebook: FoodInnopolis<\/a> \u0e2b\u0e23\u0e37\u0e2d\u0e42\u0e17\u0e23 094-341-7111, 094-340-4333, 094-249-7333<\/span><\/div>\n<\/div>\n","protected":false},"author":40,"featured_media":78863,"template":"","categories":[252,257],"tags":[8009,6970,4928,8013,8010,8015,8012,8011,8014],"class_list":["post-78862","calendar_post","type-calendar_post","status-publish","has-post-thumbnail","hentry","category-news-cat","category-calendar-cat","tag-coffee-flavor-science","tag-flavor-academy","tag-food-innopolis","tag-gc-ms","tag-maillard-reaction","tag-workshop-","tag-8012","tag-8011","tag-8014"],"acf":[],"yoast_head":"\nWorkshop Coffee Flavor Science \u0e16\u0e2d\u0e14\u0e23\u0e2b\u0e31\u0e2a\u0e01\u0e25\u0e34\u0e48\u0e19\u0e23\u0e2a\u0e01\u0e32\u0e41\u0e1f\u0e14\u0e49\u0e27\u0e22\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c<\/title>\n<meta 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