{"id":3020,"date":"2025-09-02T22:15:17","date_gmt":"2025-09-02T15:15:17","guid":{"rendered":"http:\/\/nstda-foodserp.cms.opendata.go.th\/foodserp\/?p=3020"},"modified":"2025-09-18T18:43:12","modified_gmt":"2025-09-18T11:43:12","slug":"microorganisms-and-synthetic-biology","status":"publish","type":"post","link":"https:\/\/www.nstda.or.th\/foodserp\/microorganisms-and-synthetic-biology\/","title":{"rendered":"Microorganisms and Synthetic Biology"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.nstda.or.th\/foodserp\/wp-content\/uploads\/2025\/09\/microorganism-microorganisms-and-synthetic-biology-1024x683.jpg\" alt=\"\" class=\"wp-image-3269\" 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