{"version":"1.0","provider_name":"FoodBank","provider_url":"https:\/\/www.nstda.or.th\/foodbank","title":"FROM WASTE TO THE PLATE - FoodBank","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rxtG7s46Ho\"><a href=\"https:\/\/www.nstda.or.th\/foodbank\/en\/from-waste-to-the-plate\/\">FROM WASTE TO THE PLATE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nstda.or.th\/foodbank\/en\/from-waste-to-the-plate\/embed\/#?secret=rxtG7s46Ho\" width=\"600\" height=\"338\" title=\"&#8220;FROM WASTE TO THE PLATE&#8221; &#8212; FoodBank\" data-secret=\"rxtG7s46Ho\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nstda.or.th\/foodbank\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.nstda.or.th\/foodbank\/wp-content\/uploads\/2026\/09\/02.png","thumbnail_width":1247,"thumbnail_height":870,"description":"A national initiative is converting healthy surplus food into community meals to feed vulnerable people Chef Toi orders 70kg of salmon per week to ensure an adequate supply of ingredients. However, some salmon heads go unused. &#8220;It could fill other bellies,&#8221; said the chef of Hagi at Centara Grand at Central Plaza Lardprao Bangkok. After [&hellip;]"}