{"id":1999,"date":"2019-05-21T14:10:03","date_gmt":"2019-05-21T07:10:03","guid":{"rendered":"http:\/\/www.nstda.or.th\/ctec\/?page_id=1999"},"modified":"2019-06-11T11:12:58","modified_gmt":"2019-06-11T04:12:58","slug":"%e0%b8%81%e0%b8%b2%e0%b8%a3%e0%b8%97%e0%b8%94%e0%b8%aa%e0%b8%ad%e0%b8%9a%e0%b8%97%e0%b8%b2%e0%b8%87%e0%b8%81%e0%b8%b2%e0%b8%a2%e0%b8%a0%e0%b8%b2%e0%b8%9e-ctec","status":"publish","type":"page","link":"https:\/\/www.nstda.or.th\/ctec\/?page_id=1999","title":{"rendered":"\u0e01\u0e32\u0e23\u0e17\u0e14\u0e2a\u0e2d\u0e1a\u0e17\u0e32\u0e07\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e"},"content":{"rendered":"\t\t
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  • BS EN 15284: Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    • EN 12875-4: Mechanical dishwashing resistance of utensils. Rapid test for domestic ceramic articles<\/li><\/ul>

      \"\"<\/p>

      \u00a0<\/p>

      \u0e04\u0e27\u0e32\u0e21\u0e14\u0e39\u0e14\u0e0b\u0e36\u0e21\u0e19\u0e49\u0e33<\/strong><\/p>

      • BS EN 1217 Method A & C: Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles<\/li><\/ul>

        \u0e04\u0e27\u0e32\u0e21\u0e17\u0e19\u0e17\u0e32\u0e19\u0e15\u0e48\u0e2d\u0e01\u0e32\u0e23\u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e41\u0e1b\u0e25\u0e07\u0e2d\u0e38\u0e13\u0e2b\u0e20\u0e39\u0e21\u0e34\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e40\u0e09\u0e35\u0e22\u0e1a\u0e1e\u0e25\u0e31\u0e19<\/strong><\/p>

        • PT 33 (Holloware articles)<\/li>
        • BS EN 1183: Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance<\/li><\/ul>

          \u0e04\u0e27\u0e32\u0e21\u0e17\u0e19\u0e17\u0e32\u0e19\u0e43\u0e19\u0e01\u0e32\u0e23\u0e43\u0e0a\u0e49\u0e07\u0e32\u0e19\u0e23\u0e30\u0e2b\u0e27\u0e48\u0e32\u0e07\u0e15\u0e39\u0e49\u0e41\u0e0a\u0e48\u0e41\u0e02\u0e47\u0e07\u0e01\u0e31\u0e1a\u0e40\u0e15\u0e32\u0e2d\u0e1a \u0e2b\u0e23\u0e37\u0e2d \u0e15\u0e39\u0e49\u0e41\u0e0a\u0e48\u0e41\u0e02\u0e47\u0e07\u0e01\u0e31\u0e1a\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e44\u0e21\u0e42\u0e04\u0e23\u0e40\u0e27\u0e1f<\/strong><\/p>

          • PT 36: Freezer to oven<\/li>
          • PT 37: Freezer to microwave<\/li><\/ul>

            \"\"<\/h2>

            \u0e04\u0e27\u0e32\u0e21\u0e15\u0e49\u0e32\u0e19\u0e17\u0e32\u0e19\u0e15\u0e48\u0e2d\u0e01\u0e32\u0e23\u0e41\u0e15\u0e01\u0e23\u0e32\u0e19<\/strong><\/p>

            • BS 4034: Specification for vitrified hotelware<\/li>
            • BS EN 13258: Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles<\/li>
            • BS 3402: Specification for quality of vitreous china sanitary appliances<\/li><\/ul>

              \u0e04\u0e27\u0e32\u0e21\u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e43\u0e19\u0e01\u0e32\u0e23\u0e17\u0e19\u0e17\u0e32\u0e19\u0e15\u0e48\u0e2d\u0e41\u0e23\u0e07\u0e01\u0e23\u0e30\u0e41\u0e17\u0e01<\/strong><\/p>

              • ASTM C368-88: Standard Test Method for Impact Resistance of Ceramic Tableware (Edge chipping)<\/li>
              • BS EN 12980: Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance.\u00a0 (Edge chipping)<\/li>
              • PT32 or BCRL 1: Handle strength<\/li>
              • ASTM C368-88: Standard Test Method for Impact Resistance of Ceramic Tableware<\/li><\/ul>

                Translucency<\/strong><\/p>

                • EN 1184: Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles<\/li>
                • BS 5416: Specification for china tableware<\/li><\/ul>

                  \"\"<\/p>

                  Table Top Testing<\/strong><\/p>

                  • PT 35: Handwashing<\/li>
                  • PT 35: Pouring or Lid fit<\/li>
                  • PT 35: Handle or Knob temperature<\/li>
                  • PT 35: Water Retention\/Leakage<\/li>
                  • PT 35: Stability of free articles<\/li><\/ul>

                    XRF<\/strong><\/p>

                    • BS 5416: Specification for china tableware<\/li><\/ul>

                      Metal marking<\/strong><\/p>

                      \u0e2d\u0e37\u0e48\u0e19\u0e46<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                      \u0e04\u0e27\u0e32\u0e21\u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e43\u0e19\u0e01\u0e32\u0e23\u0e43\u0e0a\u0e49\u0e07\u0e32\u0e19\u0e43\u0e19\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e44\u0e21\u0e42\u0e04\u0e23\u0e40\u0e27\u0e1f BS EN 15284: Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware \u0e04\u0e27\u0e32\u0e21\u0e17\u0e19\u0e17\u0e32\u0e19\u0e15\u0e48\u0e2d\u0e2a\u0e32\u0e23\u0e0a\u0e30\u0e25\u0e49\u0e32\u0e07\u0e43\u0e19\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e25\u0e49\u0e32\u0e07\u0e08\u0e32\u0e19 EN 12875-4: Mechanical dishwashing resistance of utensils. Rapid test for domestic ceramic<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1999","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.nstda.or.th\/ctec\/index.php?rest_route=\/wp\/v2\/pages\/1999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nstda.or.th\/ctec\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nstda.or.th\/ctec\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nstda.or.th\/ctec\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nstda.or.th\/ctec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1999"}],"version-history":[{"count":21,"href":"https:\/\/www.nstda.or.th\/ctec\/index.php?rest_route=\/wp\/v2\/pages\/1999\/revisions"}],"predecessor-version":[{"id":2174,"href":"https:\/\/www.nstda.or.th\/ctec\/index.php?rest_route=\/wp\/v2\/pages\/1999\/revisions\/2174"}],"wp:attachment":[{"href":"https:\/\/www.nstda.or.th\/ctec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}